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Remember, the taste of raw garlic is sweet. I have some that is almost as sweet as an apple. It's just the smell that repulses you and everyone else... Eat it raw.

Powerful immune system enhancer, Antibacterial, antiviral Antifungal - effective remedy for yeast infections & candida, Clears boils & infected sores, Improves appetite, Digestive aid - especially good if eaten with meat, Increases libido - take several raw cloves a day, Expells intestinal parasites & worms, Reduces high cholesterol.

Below are some Chinese health remedies using garlic cloves as the main ingredient. These are common, traditional ways that Chinese people make use of the health benefits of raw garlic.

Garlic Tea: Put 1 or 2 cloves of crushed garlic and 1 or 2 grams of loose-leaf green tea in a teapot. Add a teaspoon or two of unrefined brown sugar if you wish. Pour in boiling water that has been left to cool slightly. Stir the mixture and let it steep for several minutes before drinking. Afterwards, leave the ingredients in the pot, as you can top it up with more water once or twice throughout the day. This is a common folk remedy for killing germs and resolving toxins in the body. Garlic Nose Drops: This is a preventative for the common cold and sinus problems. Crush several cloves of garlic to obtain the juice. Mix with warm water at a ratio of two parts water to one part garlic juice. Lie down and use an eye-dropper to place a couple of drops into each nostril as soon as you feel any symptoms coming on. Continue for as long as necessary. If the drops overly irritate your nostrils, stop, or reduce the number of drops. Garlic Paste: Crush 2 garlic cloves and mix with several drops of pure sesame oil to make a paste for external application to boils,carbuncles and infected sores. Cover then reapply when the paste becomes dry and falls off. If the skin becomes overly irritated discontinue use or wait for a day or two and try again. To get the full health benefits of raw garlic, whether in salads, as tea, or in capsules, it's important you eat less refined, processed and canned foods, and more foods in as close to their natural state as possible. Afterall, what's the point in eating fresh raw garlic to improve your health while continuing to eat toxin-producing junk foods?